Don Piero
Sparkling Brut white
Sparkling white wine with a colour with gilded reflexes, very elegant and persistent perlage; floral and mildly fruity perfume, fresh and delicate taste. Suggested above all as appetizer with dishes of sea-food. We suggest to serve it at a temperature of 6 – 8° C.
GRAPES
Malvasia white
HARVEST
Hand-picked in case
AREA OF PRODUCTION
Salice Salentino
TRAINING SYSTEM
cordon spur with 4.000 vinestocks per hectare
YIELD per HECTARE
7 tonnes
AVERAGE AGE OF THE VINEYARDS
15 years
TIME OF GRAPE-HARVEST
second decade of August
VINIFICATION
The whole grapes are introduced in pneumatic presses that separates immediately the must flower with a light pressure. The must, after the addition of the selected yeasts, ferments at a checked temperature (18° C) in stainless steel containers. The taking of foam occurs in autoclave according to the long Charmant method (around nine months).
ALCOHOL
12% Vol.
