Donna Lisetta

Products

Sparkling Brut Rosè

Sparkling wine with a rosè colour, very elegant and persistent perlage; floral nose with hints of fruit, fresh and delicate taste. Suggested above all as appetizer with sea-food based dishes. Suggested to serve at a temperature of 7-8° C.

GRAPES
Negroamaro 90%; Malvasia Nera 10%

HARVEST
Hand-picked in case

AREA OF PRODUCTION
Salice Salentino

TRAINING SYSTEM
Cordon spur with 4.000 vinestockS per hectare

YIELD per HECTARE
7 tonnes

AVERAGE AGE OF THE VINEYARDS
15 years

HARVEST
second decade of August

VINIFICATION
The whole grapes are introduced in pneumatic presses that separate immediately the must flower with a light pressure. After the addition of the selected yeasts the must ferments at a checked temperature (18° C) in stainless steel containers. The taking of foam occurs in autoclave according to the long Charmant method (around nine months).

ALCOHOL
12% Vol.