The specific working process, so close to the ancient Italian tradition, grants the enhancement of the peculiar fragrances of grapes. Only after a long period of refinement, during which the different components of its bouquet are harmonized, the grappa is finally ready to offer itself at its best. At sight it presents itself crystalline both for colour and transparency. Its intense bouquet, with floral notes on a fruity flavour, makes more precious the still refined alcoholic balance. It spreads a generous, pleasant sensation to the palate articulating in elegant bright and scented tones of great persistence. The right alcoholic degree: 40% suggest to serve it iced at 11-13° C in little crystal tulip shaped glasses for a better taste of its entanglement.