Il Medaglione Rosso
Negroamaro IGT Salento
Red ruby colour with garnet red reflections upon aging . Intense and delicate bouquet, it is characterized by hints of plum and blackberry. Warm and velvety harmonic taste. Recommended with first dishes, roasted meat and cheeses. To be served at a temperature of 16 – 18° C.
VINTAGE
2010
GRAPES
Negroamaro 80%
Black Malvasia of Lecce 20%
GRAPE-HARVEST
Hand-picked
AREA OF PRODUCTION
Salice Salentino
TRAINING SYSTEM
Head training system with 7.000 vinestocks per hectare
YIELD IN GRAPE per HECTARE
80 quintals
AVERAGE AGE OF THE VINEYARDS
30 years
HARVEST
end of September
VINIFICATION
The grapes after a soft pressure and following separation of grape-stalk are submitted to particular maceration at checked temperature (20 – 22° C ) After the fermentation, the wine is put to sharpen in oak barrels of 30 hls for 4 months.
ALCOHOL
13,00 % Vol.
