Locorotondo
Locorotondo DOC
Wine characterized by a straw yellow colour with a nose of citrus fruits and pineapple hints. In the mouth it is fresh and balanced. Suggested with seafood and delicate main courses. Serve at 8-10°C.
VINTAGE
2011
GRAPES
Verdeca 65% , White of Alessano 35%
AREA OF PRODUCTION
Locorotondo
TRAINING SYSTEM
Head trainig system with 5.000 vinestocks per hectare
YIELD per HECTARE
80 quintals
AGE AVERAGE OF THE VINEYARDS
10 years
HARVEST
First decade of September
VINIFICATION
Soft pressure of the grapes with following static decantation at low temperature. Fermentation in steel tubs at a checked temperature of 14-16° C. After the alcoholic fermentation the wine remains on the thin dregs for about 3 months.
ALCOHOL
11,50 % Vol.
