Maiana Rosso
Salice Salentino Red DOC
Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla spiced aromas. Full and mellow taste, with slightly bitter aftertaste. Suggested with savoury first courses, meat roasts and cheeses. Serve at 16 – 18° C.
VINTAGE
2010
GRAPES
Negroamaro 90%
Black Malvasia of Lecce 10%
HARVEST
Hand-picked by the end of September
AREA OF PRODUCTION
Salice Salentino, estate “Maiana”
TRAINING SYSTEM
Head training system with 7.000 vinestocks per hectare
YIELD per HECTARE
80 quintals
AVERAGE AGE OF THE VINEYARDS
30 years
VINIFICATION
The carefully selected grapes are macerated at a checked temperature of 20-22° C. for at least 10 days. Then a malolactic fermentation will follow and, finally, the refinement in oak barrels for about 6 months.
ALCOHOL
13,00 % Vol.
