Negrino
Aleatico IGT Salento
Wine with a purplish red colour that becomes rich in garnet nuances with the aging. The complex perfume of fruity notes perfectly blended and with hints of flowers. The taste is long, soft and persistent. Ideal dessert wine to accompany dry fruit sweets, tarts of red fruit. Best served at a temperature of 14-15° C.
VINTAGE
2010
GRAPES
Aleatico
HARVEST
Hand-picked in boxes by the end of September
AREA OF PRODUCTION
Salice Salentino
TRAINING SYSTEM
Head training system with 7.000 vinestocks per ha
YIELD per HECTARE
6 tonnes
AGE AVERAGE OF THE VINEYARDS
30 years
HARVEST
End of September
VINIFICATION
The semi-drying grapes are picked in boxes and separated from the stalks. The maceration lasts about 10 days at the temperature of 20-22° C. After this phase, the wine has a refinement in oak barrels for about 6 months.
ALCOHOL
9,50% Vol.
